You can see I got in eight minutes early for my 10 o’clock appointment. Roger called me into his office and we discussed show business and comedy in the 60s and 70s when Roger was booking talent for the Mike Douglas Show.
It was such a relaxed meeting I almost forgot why I was there, and at the end he said “well, you got the job.”
Great meeting!
Thank you for reminding me. I wanted to talk about our post-show hangout in Memphis and here it is:
“Tonight’s Protien”
Senor @Powerdigm and I ate alone, as my darling bride wished to rest until we go to Wiseguys.
She has been looking forward to this since we bought the tickets 10 weeks or so ago.
She absolutely adores @tomshillue , he is her favorite, even more so than G2 ( @GregGutfeld ).
I had the 24 oz (681 gms) dry aged Porterhouse, cooked just medium rare’;
“ What temperature would you
like it?”
“130 F (54.4 C), and if it tries to crawl off the plate, that’s perfectly fine…”
I also had it ala ‘Oscar’, a dollop of lump crab meat with Asparagus, in hollandaise sauce in the center. Named after King Oscar II, in 1897. He was the last king to rule Sweden and Norway together. The original dish was ‘Veal ala Oscar’.
“I now have the strength to carry on…”
Pictures;
1. Mr @Powerdigm and myself, yes, I’m dressed in black wearing ‘Pink’ shoes. Why pink? Because they were size 14, and only $30 at the UnderArmor outlet..
2. My Porterhouse ala Oscar, the ...
