Greg G announced on "The Five" that Tom Shillue will be on the panel tonight (Mon), dashing rumors that he had forgotten to get back on the plane when it refueled in Omaha. 😉
“The first cut”
Is the deepest…
I cut two butcher’s snacks to square it up. I then cut two 15+ oz NY strips, and a 8 oz NY Strip from it.
The remaining almost 10 lbs will feed 8 people at tomorrow night’s gathering.
The Strip Loin cost $139.00, that’s just a little over $17.00 per person. Plus five more steaks, cheaper than a steak house.
I will Sous Vide it for 8-10 hours tomorrow @ 135F.
By the way, my Breaking Knife is sharp as hell. Thankfully I only sliced one finger.
Not badly.
I was wiping the knife off and got a finger a little too close to the working end.
Pictures; The Strip Loin with my ‘Breaking Knife’
The Two large NY Strips prior to packaging