I find this woman’s response to be ridiculous enough to dismiss but interesting enough to discuss
Thank you for reminding me. I wanted to talk about our post-show hangout in Memphis and here it is:
“The first cut”
Is the deepest…
I cut two butcher’s snacks to square it up. I then cut two 15+ oz NY strips, and a 8 oz NY Strip from it.
The remaining almost 10 lbs will feed 8 people at tomorrow night’s gathering.
The Strip Loin cost $139.00, that’s just a little over $17.00 per person. Plus five more steaks, cheaper than a steak house.
I will Sous Vide it for 8-10 hours tomorrow @ 135F.
By the way, my Breaking Knife is sharp as hell. Thankfully I only sliced one finger.
Not badly.
I was wiping the knife off and got a finger a little too close to the working end.
Pictures; The Strip Loin with my ‘Breaking Knife’
The Two large NY Strips prior to packaging
