Terry is a Special Forces veteran and a perpetual WARRIOR and he was, of course, a Red Eye and Gutfeld! regular, and he's an always-interesting guy
After I finished talking I continued filming as I enjoyed the Westchester County sunset with Martha. If you like, you can enjoy it along with me.
I think ot was a good show. With doing panel yesterday and The Five today its all washing together in my mind
Thank you for reminding me. I wanted to talk about our post-show hangout in Memphis and here it is:
Greg is off so ill be sitting in on the number one show in cable!
(Not on Gutfeld ill be on panel on Friday)
“Ribeyes”
I bought a Beef Prime Rib primal again.
I cut thick ribeyes, two of my fat fingers (about 2” thick).
The primal was $144.50 at Costco, and I cut 8 ribeyes and two ‘butcher’s snacks’ from it. I could have easily cut 16 ribeyes from it.
$14.45 per ribeye, 16 ribeyes would have been $8.02 each.
Picture: Seasoned Ribeyes aging in the fridge. I’ll let them set for 24 hours before I package them. I do not freeze beef and try to buy beef not previously frozen. They will ‘wet age’ in vacuum sealed bags anyway.
