I enter the cone of silence with former CIA guy Mike Baker and ask him all the things you might want to ask him if you had his phone number. (it's unlisted) You probably remember Mike from his many appearances on Redeye, first with Greg Gutfeld and then with me. We talked about some of his new projects, including his President's Daily Brief Podcast.
Thank you for reminding me. I wanted to talk about our post-show hangout in Memphis and here it is:
“Tonight’s Protien”
Senor @Powerdigm and I ate alone, as my darling bride wished to rest until we go to Wiseguys.
She has been looking forward to this since we bought the tickets 10 weeks or so ago.
She absolutely adores @tomshillue , he is her favorite, even more so than G2 ( @GregGutfeld ).
I had the 24 oz (681 gms) dry aged Porterhouse, cooked just medium rare’;
“ What temperature would you
like it?”
“130 F (54.4 C), and if it tries to crawl off the plate, that’s perfectly fine…”
I also had it ala ‘Oscar’, a dollop of lump crab meat with Asparagus, in hollandaise sauce in the center. Named after King Oscar II, in 1897. He was the last king to rule Sweden and Norway together. The original dish was ‘Veal ala Oscar’.
“I now have the strength to carry on…”
Pictures;
1. Mr @Powerdigm and myself, yes, I’m dressed in black wearing ‘Pink’ shoes. Why pink? Because they were size 14, and only $30 at the UnderArmor outlet..
2. My Porterhouse ala Oscar, the ...
