tom shillue
Comedy • Writing • Television
Do you know comedian Tom Shillue? (the Gutfeld guy) This is kind of his private club, for the public. Come on in and hang out.
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Flashback: Interview from My First Week on Redeye

Since I was looking for that old Redeye clip yesterday I came across this. The first two weeks of RE and the two weeks of my book release were both a blizzard of promotion- so I remember none of it. It's fun for me to look back and read these interviews and read it as an "outsider." Doesn't this guy seem almost annoyingly upbeat? I realize I like to keep a positive attitude but this is ridiculous! Half kidding really, if I read this interview I would probably tune in to the show to see what this guy is all about.
T

Int:
Congratulations on the new gig.

Tom:
I’m very excited.

Int:
Before the official announcement, you tweeted, “A guy gets asked to host his favorite show.” Is Red Eye truly your favorite show?

Tom:
Yes! I saw the very first show and thought, “Whoa, this show is a mess, but it’s really entertaining.” It was so raw and unpredictable. I wondered if I was the only one watching it. Gradually, I realized that it had kind of a cult following. I always thought, “I’d love to be a guest on that show, but I’m not going to humble myself and call them and beg.” Then, one day, they gave me a call and asked me to be a guest on the show. That started my relationship with the show. It was my favorite show to watch. One of the things about doing the show as a panelist is that … I liked to just sit back and watch it from home and be objective. When I became a part of the regular crew, it kind of became my thing now, so I couldn’t be one of the fans any more. I never thought I would take over as host of the show. Once I started guest hosting I thought, “If Greg ever leaves this gig, I think I could step up and do this. I wonder if they would consider me?” It came to be. It’s a dream come true.

Read the whole interview here…https://www.vulture.com/2015/06/from-the-daily-show-to-fox-news-with-tom-shillue.html

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What else you may like…
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The Cold Feet Follow Up!

I’m not the only one with this theory

00:03:34
December 03, 2025
Morn’n

Exploring my cold feet theory

00:03:08
November 24, 2025
Are You Cynical Like Me?

I'll give my take on this X post I just saw and you can give me yours.

00:07:16
The Podcasting Continues!

How to be Special: with Jim Florentine on the HTBTS Podcast

The Podcasting Continues!
November 01, 2021
The Story from Memphis

Thank you for reminding me. I wanted to talk about our post-show hangout in Memphis and here it is:

The Story from Memphis
February 15, 2021
Saturday Night Drive with Tom

This is just me talking while driving, on my way home Saturday Night.

Saturday Night Drive with Tom
November 12, 2025
10 hours ago

Hi Tom,

I met you three autumns ago when you had your show in Houston, with the Barber Shop Quartet. I'm the short, pudgy, brunette who had a sling on my arm. I don't mind if you don't remember.
I've also seen you Nashville, SLC, Sugarland, Vegas and Sugarland again at Gutfeld live shows, so I don't know you in person, but I also kinda feel like I understand who you are.
I love this comedian. I'd seen his bit about a guy in Florida robbing a Wendy's with an alligator, which is absolutely hilarious. But that was all I really knew of his. Two days ago, my YouTube feed started showing me all his other shows. It's the middle of the night, I'm in bed, but I can't sleep, so I watched. After watching about 5 shows and hearing his life story and journey, I'm like, "I really need to pray for this young man."
After that, I saw a pod cast where he was talking about his spiritual journey to finally find Christ.
"Why does this concern me, Tom Shillue?", you're probably asking. Well, it's because while watching ...

December 03, 2025

“A Christmas Roast”

Prime Rib is currently going for $18-$20 per lb.
Last week I purchased an 18 lb Rib eye primal for $285 at Costco. Or $15.83 per lb.
Out of that I cut 8 20oz + rib eye steaks, and an almost 9 lb prime rib roast (I use my fat fingers to measure a steak, each one is about 13 ozs of cut steak)

A nice rib roast to wet age for Christmas, and a bunch of nice rib eyes to enjoy until then.

Not as cheap as Montana this last summer at $9 per lb, but still a savings.

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